Serves 2
1 1/2 cups cold decaf coffee (on the strong side)
1/3 cup fat-free half-and-half
1/3 cup low-fat milk
2 tablespoons chocolate syrup
2 tablespoons Splenda
Pour coffee into an ice cube tray. Freeze until solid (at least two hours).Put the coffee ice cubes, fat-free half-and-half, low-fat milk, chocolate syrup, and Splenda® in a blender. Blend until smooth. Pour into [...]

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Remember the days of “yesteryear” when you skipped pebbles on the lake or hiked mountains to unknown destinations and then sat around the evening campfire, roasting flame-kissed marshmallows? How about the long hours sitting on the back porch sipping root beer floats and listening to the cheers of a distant ball game or crickets chirping [...]

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1 pound lean ground beef, browned and drained
(can use left-over tender roast beef, cooked, cubed or shredded)
4-5 russet potatoes, peeled and cubed
1 package frozen carrot coins
1 large can red kidney beans
1 small onion, chopped (can use dehydrated onion)
3/4 cup low-sugar or low-sodium ketchup
salt and pepper to taste
In a large skillet or soup pot, combine above. [...]

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“But you are a chosen people, a royal priesthood, a holy nation, a people belonging to God, that you may declare the praises of him who called you out of darkness into his wonderful light.” 1 Peter 2:9
Praise ushers us into the very presence of God. We praise Him not only for what He does, [...]

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Thank you for visiting our new Coffee Cup Friends’ “home”. We hope you’re enjoying your time with us. The present page will stay online until others have had the opportunity to see our new look. However, it won’t be long at all before we’ll be updating on a regular basis. We have many new things [...]

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