3 cups water
1 package (3 oz) orange gelatin
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3 ounces) tapioca pudding mix
1 can (8 ounces) crushed pineapple, drained
1 can (15 ounces) mandarin oranges, drained
1 carton (8 ounces) whipped topping, thawed

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for one minute.

Remove from the heat and COOL completely!

Fold in oranges, pineapple, and whipped topping. Spoon into serving bowl. Cover and refrigerate for 2 hours.

Deliciously chilled salad for a warm summer’s evening. Easy to make!