HEALTHY & GOOD PUMPKIN BREAD
Makes 10 servings.

1 (15-ounce) can pumpkin
2 cups all purpose flour
1/2 cup oat bran
1/2 cup sugar
1 tsp. baking powder
1 cup skim milk
1 tsp. baking soda
2 tsp. pumpkin pie spice
1/2 cup wheat germ

Preheat oven to 375°. Lightly spray a large nonstick loaf pan with vegetable oil. Mix the pumpkin, sugar, skim milk and spice in a large mixing bowl. Add the rest of the ingredients and combine well but do not over mix. Pour batter into loaf pan and bake until a toothpick inserted into the center comes out clean-about 30-45 minutes. Note: eggs are not needed for this recipe.