8 ounces apple juice
1 tablespoon cinnamon syrup (below)
whipped cream
caramel syrup
nutmeg
cinnamon

Bring apple juice to a boil. Add 1 Tbsp. of cinnamon syrup to the bottom of a large 12 oz. mug. Add boiled apple juice. Generously add caramel syrup to juice. Top with whipped cream, if desired. Sprinkle with nutmeg and cinnamon.

Cinnamon Syrup:
1 cup sugar, pinch of salt
2 Tbsp flour
1/2 tsp cinnamon
2/3 cups water

Combine ingredients and boil until thickened. Stir in 2 Tbsp. butter.